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Browse Books: Technology & Engineering / Food Science

Basics of Horticulture: 3rd Revised and Expanded Edition Cover Image
By K. V. Peter (Editor)
$94.00
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$22.95
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Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry Cover Image
$91.99
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Principles of Risk Analysis: Decision Making Under Uncertainty Cover Image
$260.00
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Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach Cover Image
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Moxie (Images of America) Cover Image
$31.99
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Culinology: The Intersection of Culinary Art and Food Science Cover Image
$124.95
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Procedures to Investigate Foodborne Illness Cover Image
$32.99
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Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) Cover Image
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Commercial Cooling of Fruits, Vegetables, and Flowers Cover Image
$20.00
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Dietary Supplements and Functional Foods: Processing Effects and Health Benefits Cover Image
By Winston Ford (Editor)
$156.99
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers Cover Image
By Jean Nicolas Wintgens (Editor)
$142.95
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