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Browse Books: Technology & Engineering / Food Science

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$19.95
Usually Ships in 1-5 Days
Crush Cover Image
$34.95
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Boiling Off: Maple Sugaring in Maine Cover Image
$19.95
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Cover Image
$27.95
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Norwegian Verbs and Essentials of Grammar Cover Image
$20.00
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Cover Image
$18.95
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Nutrition for Foodservice and Culinary Professionals Cover Image
By Wiley
$34.75
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Gastrophysics: The New Science of Eating Cover Image
$18.00
Backordered
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
$19.95
Usually Ships in 1-5 Days
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It Cover Image
By Participant Media (Editor), Karl Weber (Editor)
$17.99
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Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99
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Introduction to Food Science: An Overview: A Kitchen-Based Workbook Cover Image
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$32.95
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