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Browse Books: Cooking / History

New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) Cover Image
$22.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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Menu Design in Europe Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Ten Tomatoes that Changed the World: A History Cover Image
$18.99
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era Cover Image
$34.95
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Cover Image
$18.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us Cover Image
$40.00
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
$24.00
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The Big Oyster: History on the Half Shell Cover Image
$20.00
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La Cucina: The Regional Cooking of Italy Cover Image
$50.00
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