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Fruit and Vegetable Quality: An Integrated View (Paperback)

Fruit and Vegetable Quality: An Integrated View Cover Image
By Robert L. Shewfelt (Editor), Bernhard Bruckner (Editor)
$79.95
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Description


Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Product Details
ISBN: 9780367398743
ISBN-10: 0367398745
Publisher: CRC Press
Publication Date: September 13th, 2019
Pages: 352
Language: English